Pupusas
The day you have a pupusa, will be the beginning of the rest of your life. And it will only get better from that point forward. Your choice of chicharron (pork), chicken, steak or shrimp with melted cheese stuffed inside a warm, handmade corn tortilla......
Once you have one of these, your life will never be the same.
Vegetarian Options: Cheese Black Beans and Cheese, Loroco with Cheese Spinach and Cheese Mushrooms, Veggies and Cheese
Salvadoran Sampler Sampler served with choice of 2 Pupusas, Yuca Frita con Chicharron, Pastelitos de Papas y Carne, Tostadas de Platanos Verdes, and 1 Tamal
de Carne o de Papas con Queso Our version of empanadas, filled inside with beef or with potatoes and cheese. Two per order, topped with curtido & salsa for dipping.
con Crema y Frijoles Fried Plantain, served with homemade beans & Salvadoran version of sour cream!
Central American Shredded Chicken Sandwich
Green Plantain chips served with Curtido & Salsa
Fried or Steamed Yuca (Cassava) Topped with Chicharron, curtido & Salsa! (Vegetarian Option Available)
Slices of avocado, served with hard-boiled eggs.
Carne Asada served on a bed of freshly made chips, topped with our house blended black beans, crema Salvadorena, jalapeno slices, and chimol.
Kid's Menu
Choice of 1 from each category:
Entree:
Pupusa, Chicken Nuggets, Spagetti or Mac N Cheese
Side:
Rice and Beans, French Fries, or Fried Plantain Slices
Drink:
Juice, Milk, or Soda
Menu
With over 50 years of family tradition we proudly serve tamales de pollo (chicken), pisque (beans) & chipilin (leafy green vegetable) all wrapped in a plantain leaf!
Corn Tamales served with a side of Salvadoran Cream!
Stewed beef tongue served with rice, beans and handmade corn tortillas.
Steak sautéed with onion, tomato, and bell pepper slices served with rice, beans and handmade corn tortillas.
Anaheim Chile stuffed with a stewed mix of ground beef, potatoes, carrot & cheese topped with our house red sauce.
Spanish influence collides, Valencian style rice is originally from the Spanish province of Valencia consisting of rice loaded with chicken, shrimp and vegetables.
Meat lovers tri-fecta: Carne Asada, Grilled Shrimp, Salvadoran chorizo served with "casamiento" (marriage of black beans and rice), our house blended silk beans, chimol, sweet slices of fried plantains and two hand-made corn tortillas.
Chicken breast stewed in a fresh made pumpkin seed sauce, served with rice, beans and hand-made corn tortillas.
Minced mix of beef, radish, onions, and yerba buena served alongside beef soup bowl, side of rice, blended black beans, and 2 hand-made corn tortillas.
Grilled flank steak served with "casamiento" (marriage of black beans and rice), our house blended black beans, chimol, and two hand-made corn tortillas.
Chicken breast sautéed with onion, tomato, and bell pepper slices served with rice, beans and handmade corn tortillas.
Grilled strips of skirt steak, shrimp and chicken with onions and bell peppers, and served sizzling hot with fresh hand-made tortillas, rice and black beans.
Honduran Style Fried Chicken served over a cabbage salad, with shredded cheese, fried green banana chips, along with two hand-made corn tortillas.
Central American Stewed beef with potatoes and carrots served with rice, blended black beans and two hand-made corn tortillas.
Grilled chicken breast served with "casamiento" (marriage of black beans and rice), our house blended black beans, chimol, and two hand-made corn tortillas.
con Huevos Revueltos Two eggs, scrambled with bell peppers, onions, tomatoes served with side of Salvadoran crema, blended black beans, a fried plantain and two hand-made corn tortillas.
con Huevos Revueltos Two eggs, scrambled with bell peppers, onions, tomatoes and Salvadoran chorizo served with side of queso fresco, blended black beans, and two hand-made corn tortillas.
con Huevos Revueltos Two eggs, scrambled with bell peppers, onions, tomatoes and shredded machaca beef served with side of queso fresco, blended black beans, and two hand-made corn tortillas.
Sunnyside up eggs topped with a fresh made sauce of tomatoes, bell peppers, onions served with a slice of queso fresco, Salvadoran crema, blended black beans and 2 hand-made corn tortillas.
con Papas Country potatoes scrambled with two eggs, bell peppers, onions, tomatoes with a slice of queso fresco, Salvadoran crema, blended black beans and 2 hand-made corn tortillas.
Fresh green corn hot drink or made with fresh pineapple. Served hot.
con Manjar Blanco Central American empanada made with fried plantain, filled with a creamy custard filling.
Cassava hush puppies drizzled with some honey.
Central American Quesadilla Sweet bread made with cheese & rice.
Entrées/Platillos Tipicos
Breakfast/Desayuno
Desserts/Postres
Bebidas/Beverages
Aguas Frescas de: Horchata, Tamarindo, Limonada, Jamaica y Ensalada de Fruta
Refresh yourself with our Central American Horchata (morrow seed based), Tamarind and Fruit Salad drink (blend of tropical fruits like maranon, mamey, and maracuya) made in-house daily.
Cerveza/Beer
We offer domestic & imported beer, Coors Light, Miller Light, Tecate, Heineken, Corona, Modelo & try our Central American Beer Pilsener.
Wine/Vino
Cabertnet Sauvignon (Red Wine)and Chardonnay (White Wine)
*Alcoholic beverages are only available at select locations.
Filete de Pescado
Chipilin is a leafy green vegetable that is native to Central America. It is used in traditional Mayan cooking. High in iron, calcium and beta carotene. Try it in either Chicken or Beef soup. Full and half size bowls available served with handmade corn tortillas.
Sopa de Pata/Mondongo Delicious Beef Tripe Soup, served with Yuca & Corn! Salvadoran version of menudo.
Camarones Aquachile served with shrimp, jalapenos, avocado on a bed of lettuce.
Garlic shrimp served with rice & beans
Shrimp Ceviche served over a bed of lettuce, cucumber and tomato slices. Voted a Top 50 Dish by Phoenix Magazine in 2009.
Shrimp stewed with colorful bell peppers, onions, tomatoes served with rice, beans and handmade corn tortillas.
Deep Fried Tilapia stuffed with seasoned onions served with rice, beans, and handmade corn tortillas.
Grilled Talapia Filet served with a side of chimol (Salvadoran pico de gallo), rice, beans, and handmade corn tortillas.
de Camarones, Pollo o Carne Southwestern salads served with our house "Cipote Dressing", grilled mix of black beans, corn kernels topped with your choice of grilled chicken, shrimp or steak.